June 10th, 2026 / San Dionisio, Oaxaca The Ensamble: 357 Bottles, One Chance, a World Gold Medal There are things you only get to do once. This was one of them. The Zancudo Ensamble was born from a question we had been carrying for years: what happens when you bring together three of the rarest,…
February 15th, 2026 / San Dionisio, Oaxaca Borrowed from Our Children: The Zancudo Commitment to the Land There is a phrase we return to often, one that grounds every decision we make at Zancudo: We are not borrowing from our ancestors. We are borrowing from our future children. This is not a slogan. It is…
Januray 23rd, 2026 / San Dionisio, Oaxaca The Zapotec: The Civilization That Lives in Every Drop of Oaxacan Mezcal Before there was mezcal, there were the Zapotec. To understand mezcal — truly understand it, beyond flavor profiles and production methods — you need to understand the civilization that shaped the land, the culture, and the…
December 3rd, 2025 / San Dionisio, Oaxaca Nothing Goes to Waste: How Zancudo Became One of Mexico’s Most Sustainable Mezcal Brands There is a tradition in mezcal production that many producers defend passionately, and that we have chosen to walk away from entirely. It is the use of the heads and the tails. Understanding the…
October 30th, 2025 / San Dionisio, Oaxaca Zancudo in Food & Wine: The Mezcal That Toasts to Life and Memory Some stories find their way into the world quietly. Others are poured — slowly, deliberately — like a fine mezcal swirled in the glass before the first sip.Food & Wine en Español recently told our…
